Being Portuguese means you will talk about Port wine as often as a Canadian says 'Eh?', which is why I love finding articles in foreign papers about it like this one at The Age. I remember when I was younger living in Portugal going to the "quinta" my family owned and eating the grapes and watching people get ready to make the wine. The vineyard was in the Douro region, and it was beautiful. It really is a great tradition, and it's nice to see other non-Portuguese appreciating the tradition and what it all involves in making such a special wine. A wine of depth, concentration and majestic structure, port is produced from grapes grown on the steep, rocky slopes of northern Portugal's Upper Douro and its tributaries and was discovered during the 17th century when two British traders added brandy to preserve the local wine for an Atlantic sea voyage. The pioneers of the port trade soon found that "fortifying" did far more than just protect the wine, i
